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May Flowers !
As many of you are probably aware, the Midwest and the eastern part of the nation has experienced an unusually early (and warm) arrival of spring. The result has been been a growing season that is as much as 3 weeks further along than usual. I've already been out tromping the woods, foraging for wild edibles and taking lots of pictures. The photographs featured in this newsletter are from some of these excursions. My herb gardens are already providing much welcomed fresh tastiness in the kitchen. I've been harvesting over wintered spinach for an entire month already, and most of my early spring vegetable garden was planted a couple of weeks ago.

It's a good thing that I have some of my gardening out of the way, because I need to turn my attention to my home for the next couple of weeks. By the time I send this newsletter, my brother (who lives in England) will have come for a short visit. My brother is an artisan pipe carver who was the cover story of this spring's Pipes And Tobaccos magazine. His trip to the States was primarily to attend the Chicago Pipe show, where his work was in high demand. As you can tell, I'm very proud of my baby brother! His work can be seen on his website at Larrysson Pipes.

My current project is to be ready for my oldest son to return home from college for the summer. I kind-of-sort-of ended up using his bedroom for it's additional space, and I need to clear some projects out of the way so the boy will have a place to sleep.


Visit our Specials page during the month of May for extra savings.
  • Coconut Milk Powder
  • Organic Shea Butter
  • Strawberry Powder
  • Green Tea Fragrance
  • Heat Seal Tea Bags

 


It's time once again for our Annual Memorial Day Sale! Stock up now for all of your summer fairs, events, and special occasions, and save 15%! This year's 15% off event will run on Memorial weekend -- from Friday, May 28 through Monday, May 31. The sale is a great time to try out new items, or stock up on favorite specialty ingredients. It's also the perfect time to test fragrances in anticipation of our late summer fragrance sale, when one pound sizes will be steeply discounted. We will be emailing a sale notice with more details the day the sale starts.

Apple Blossom Jelly
Each spring I try to capture spring in a bottle by making a selection of unusual condiments: violet syrup, lilac sugar, dandelion jelly. They make wonderful gifts, especially during the dark winter months when we're so eagerly awaiting the arrival of spring. Here is the apple blossom jelly I made last week. All varieties of apples are edible, including ornamental crabapples, so you can use any blooms you wish. I have some beautiful pink crabapples, which result in the gorgeous deep pink jelly to the left. This same recipe will work with any edible flowers including dandelions, violets, chive blossoms, roses, and lavender.

2 cups apple blossoms, stems and anything green removed
2 cups boiling water
1/4 cup fresh lemon juice
4 cups sugar
1 3oz pouch liquid pectin

Pour boiling water over blossoms and allow to steep for two or three hours. Strain liquid through a jelly bag or coffee filter. Combine strained liquid, lemon juice, and sugar an a heavy pan and bring to a full rolling boil (be sure to use a pan with plenty of extra room) on high heat, stirring constantly. Quickly stir in pectin and return to a full rolling boil for exactly 1 minute stirring constantly. Remove from heat, skim off any foam with a metal spoon, and ladle into prepared jars and process.

If you're unfamiliar with jelly making, an insert with more detailed instructions on jar preparation and processing is included with the pectin. On a side note, I like my jellies to be a softer set and not too sickly sweet, so I reduce my sugar to 3 1/2 cups. This results in a softer jelly that take several days to finish setting up.


Making Balms & Salves with The Twisted Sisters DVD
In this informal DVD, The Twisted Sisters (Tina, editor of The Essential Herbal Magazine and Maryanne, owner of Lancaster County Soapworks) go through the processes of infusing an oil, making lip balm, lotion bars, and salves. They make one of each of these, and the viewer will have the understanding to go to making his/her own after seeing how it is done. We have a little fun along the way, and show you how easy it is to do! Suppliers are listed inside the jacket, as well as some suggested projects.


I've been an avid folk herbalist for years, but in the last couple of years my interest in herbs has intensified and become more focused. Since most of us are at the beginning of the growing season, I thought it might be fun to take a look at a small handful of herbs.

Culinary Herbs
Cilantro Haters, It's Not Your Fault
Chives in the garden are a sure sign of spring
Mint family has many varieties for the garden
Dill - 2010 Herb of the Year
Zesty Sorrel
French Tarragon
Arugula
Parsley, The Favorite Herb of the Devil?
Basil


Please use the following submission guidelines, or your answer will not be eligible. Email your answer to , and place "Trivia Answer" in the subject line. Please do not send your answer by replying to this newsletter. Only one entry per subscriber. We will contact the winner, and the answer to this month's trivia question will be answered in next month's newsletter.

The answer to the March trivia question: The U.S. state boasting the most citizens with Irish ancestry is Massachusetts.

Susan Sosbe of Indiana was the first to answer correctly, and received 16 ounces of our French Green Clay.

New question: In the article on cilantro listed above is a reference to soap making. What particular byproduct of making soap is the same substance found in cilantro that causes it to be so offensive tasting to cilantro haters?

Be the first to answer correctly, and you will receive any herb or botanical of your choice (up to a $10 value) from our website

Until next month,

© Copyright 2010 The Original Soap Dish® - All Rights Reserved. No portion of this mailing may be reprinted, distributed, excerpted or published without publisher's consent.